Black peppercorns: The most common type of peppercorn. They have a strong, pungent
flavor.
White peppercorns: Black peppercorns that have had their outer husk removed. They have
a milder flavor than black peppercorns.
Pink peppercorns: Not actually a peppercorn, but rather the dried berry of a South
American shrub. They have a sweet, fruity flavor.
This type of Four Pepper Blend is made with a variety of chili peppers, such as
habanero, jalapeno, arbol, and ghost pepper. It is a very hot and flavorful blend that
should be used sparingly.
Green peppercorns: Unripe black peppercorns. They have a fresh, grassy flavor.
