Coriander Seeds
- Native to southwestern Asia and the Mediterranean region.
- Currently cultivated worldwide, with major producers including India, Morocco, and China.
- Unroasted seeds have a citrusy, lemony aroma with a slightly herbal and floral character.
- Roasted seeds develop a warm, nutty aroma with a more intense, spicy flavor.
- The flavor profile is due to various essential oils present in the seeds, including linalool and alpha-pinene.
