Coffee
- Origin: The country or region where the coffee beans were grown. Different origins
produce beans with different flavor profiles.
- Species: There are two main species of coffee beans: Arabica and Robusta. Arabica beans
are generally considered to be higher quality, with a more complex flavor. Robusta beans
are more acidic and bitter, but they also have a higher caffeine content.
- Bean size: Larger beans are generally considered to be higher quality.
- Moisture content: The moisture content of green coffee beans should be between 10% and
12%.
- Defects: The number of defects, such as broken beans, insect damage, and mold, should
be minimal.
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