Clove
- Color: Dark brown to almost black
- Grind: The fineness of the grind can vary depending on the supplier and intended use.
- Moisture Content: Typically less than 12% (Ensures proper storage and shelf life)
- Volatile Oil Content: Minimum percentage, often around 10% or more (Volatile oil is what gives cloves their strong aroma and flavor).
- Foreign Material: Limited percentage by weight (e.g., 2%), including twigs, leaves, or dirt.
- Broken Cloves: May be limited depending on the grade (higher grades allow for fewer broken cloves).
- Immature or Damaged Cloves: May also be limited by a certain percentage.
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